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| English Madrigal Dinner | |
| Ticket Form (PDF) | |
| Friday & Saturday, December 11 & 12, 2009 • 6:00 p.m. | |
| St. Paul's Parish Hall, 1201 Satre Street, Eugene • $85 per person • $680 for a table of eight | |
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The "Lords and Ladies" of the Eugene Vocal Arts Ensemble bring back their popular Renaissance feast, pageantry, fine music, and revelry, with court musicians Byrdsong Early Music Consort. The scrumptious four-course dinner prepared by McCallum's Custom Catering features Wild Mushroom Pie, Chicken in Puff Pastry with Feta, Garlic and Spinach, Whiskey-cured Roast Prime Rib of Beef, Pumpkin Custard and Flaming Plum Pudding. In toast, therefore, we lift our cup and shout "Wassail!" |
| Event Sponsors |
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| 2008 Dinner Highlights |
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| The Lord of the Manor greets the guests |
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| Servants present the bread |
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| The stewards bring forth the Boar’s Head |
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| Byrdsong Early Music Consort provides incidental music |
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| The Lords and Ladies dance |
| Eugene Concert Choir and Eugene Vocal Arts Ensemble • Diane Retallack, Artistic and Executive Director |
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