Friday, Nov. 10, 2000, at 6:00 pm
at the Downtown Athletic Club

The menu has a choice of:
Sirloin Tips with Champignon Sauce, with roasted red potatoes
or Chicken Marsala with rice pilaf
or Roasted Hazelnut and Chanterelle Fettuccini
with
salad, side vegetable, and Decadent Chocolate Fudge Cake

Entertainment by
Eugene Vocal Arts Ensemble, Eugene Concert Choir, jazz trio
Auctioneer: Dick Walker - Emcee: Jenny Newtson