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1999-2000 Season • Past Seasons
English Madrigal Dinner

Dec. 16, 17, 18, and 19, 1999
St. Jude's Parish Hall, 4330 Willamette, Eugene

The Lords and Ladies of the
EUGENE VOCAL ARTS ENSEMBLE
present a Renaissance Feast with
Elizabethan costume, 16th century music,
early instruments, dance and revelry.

The evening's feast will be prepared by Jakes's Place of Eugene,
featuring the culinary wizardry of Bill McCallum
(former head chef of the Tree House).

Menu to include the following:

Wassail
Loaves of Grain Breads
Wild Mushroom Pie

Stuffed Salmon, baked in puff pastry
filled with spinach, mushrooms & cheeses
Roast Pork with garlic & herbs, served
with roasted potatoes & vegetables

Salad of field greens with pickled
vegetables & mustard seed vinaigrette

Flaming Plum Pudding
Fig & fruit torte
Coffee & tea

(Vegetarian fare available with advance notice)

Eugene Concert Choir and Eugene Vocal Arts Ensemble • Diane Retallack, Artistic and Executive Director
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